One of the things that my husband and I always bond over is our mutual love for soft pretzels, and when you live in Eastern Pennsylvania (greater Philadelphia area), you most likely love them. These are, as my husband describes them, “pretzel-y.” In all seriousness, . . . read more.
Savory and sweet is how I would describe this pear and gorgonzola galette with caramelized onions. We enjoy brunch on the weekends, but brunch is always better when it is casual and fun. My family likes gathering around the table, and brunch is really just . . . read more.
It’s apple pie week here at Hope, Love, and Food, and I wanted to share an alternative version of my apple pie recipe featuring an all-butter crust. We loved the flavor of the butter in this crust! If you would prefer to skip the shortening, . . . read more.