It’s apple pie week here at Hope, Love, and Food, and I wanted to share an alternative version of my apple pie recipe featuring an all-butter crust. We loved the flavor of the butter in this crust! If you would prefer to skip the shortening, . . . read more.

We’re baking apple pies this week because we love apples, and it’s a great way to use what we have on hand from apple picking at the orchard. Over the years, I have tweaked my apple pie recipe because I wanted a filling that, in . . . read more.