My sourdough ennui started a while ago, and it now seems more useful than ever! My first loaf of sourdough was the typical dense loaf that I happily ate because it seemed magical that I had baked it myself. Over time, and trial and error, . . . read more.
The Dutch Baby recipe, or German pancake among other names, has always intrigued me, but usually by the time weekend brunch arrives everyone is already craving their favorites, so recipe testing something new is met with skepticism. Not this time though! When I mentioned making . . . read more.
I admit, the Whipped Coffee, or Dalgona Whipped Coffee, caught my attention. I miss the coffeehouse vibe with social distancing in full effect, and this coffee promises fun and delivers. Dalgona Whipped Coffee recently gained popularity on social media, and many people are having fun . . . read more.
Caramelized onions are something I like to prep because they add amazing flavor to any recipe. I like to make them while I’m preparing other meals. The benefits are many! Caramelized onions smell incredible—think cozy day with the family while the house fills with the . . . read more.
One of the things that my husband and I always bond over is our mutual love for soft pretzels, and when you live in Eastern Pennsylvania (greater Philadelphia area), you most likely love them. These are, as my husband describes them, “pretzel-y.” In all seriousness, . . . read more.
The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I often bake chocolate chip cookies when I want comfort food. I think this is because chocolate chip cookies are a classic recipe that my entire family enjoys, and there has been a lot going on lately. It’s not a pragmatic endeavor, but sometimes we’re . . . read more.
I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.