One of the things that my husband and I always bond over is our mutual love for soft pretzels, and when you live in Eastern Pennsylvania (greater Philadelphia area), you most likely love them. These are, as my husband describes them, “pretzel-y.” In all seriousness, . . . read more.
The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I often bake chocolate chip cookies when I want comfort food. I think this is because chocolate chip cookies are a classic recipe that my entire family enjoys, and there has been a lot going on lately. It’s not a pragmatic endeavor, but sometimes we’re . . . read more.
I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.
The blueberry lemon smoothie is a lifesaver because my oldest son is a picky eater, and my youngest son will eat just about anything. What do they both love? Blueberries. What do we also love? Blueberries. So it’s a win for everyone. The blueberry smoothie . . . read more.
Rich, fudge-like chocolate brownies are an indulgent treat for yourself and the people you love! This is my best chocolate brownie recipe. I like brownies that are fudge-like, moist, and soft. This recipe includes intense chocolate baked to perfection with the shiny crackled top that . . . read more.
Garlic pasta combines roasted garlic, al dente pasta, and freshly grated cheese to create a robust and flavorful meal everyone will love! Mix in sun-dried tomatoes and herbs and you have my ideal pasta. Want to go bold? This recipe can be customized with additional . . . read more.