The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.
Garlic pasta combines roasted garlic, al dente pasta, and freshly grated cheese to create a robust and flavorful meal everyone will love! Mix in sun-dried tomatoes and herbs and you have my ideal pasta. Want to go bold? This recipe can be customized with additional . . . read more.
Let’s talk about grilled cheese sandwiches. Sandwiches are a big deal in our house, and I love a great sandwich! I always take care in creating sandwiches because I believe every bite of a sandwich should be delicious, comforting, and satisfying from the first bite . . . read more.
We have many opinions in our family about cranberry sauce. We have the familiar canned sauce versus homemade sauce debate every holiday. Some of us prefer the canned cranberry sauce and some of us (me) prefer homemade. As a result, I don’t want to labor . . . read more.