Recipes and stories for everyday life
When I think of autumn, I think of the leaves changing, the cool crisp air in the morning, and the scent of freshly baked treats. Maple-apple blondies are the one treat that combines all things delicious about fall. The maple syrup complements the fresh apples . . . read more.
It’s apple pie week here at Hope, Love, and Food, and I wanted to share an alternative version of my apple pie recipe featuring an all-butter crust. We loved the flavor of the butter in this crust! If you would prefer to skip the shortening, . . . read more.
We’re baking apple pies this week because we love apples, and it’s a great way to use what we have on hand from apple picking at the orchard. Over the years, I have tweaked my apple pie recipe because I wanted a filling that, in . . . read more.
Apples are one of my favorite things about autumn. We go apple picking, we bring home fresh apple cider, and we commence baking a number of delicious apple-infused treats for the whole family to enjoy. Yet, there is one recipe that I always wanted to . . . read more.