Recipes and stories for everyday life

Brunch

Open-Faced Egg Sandwich

Open-Faced Egg Sandwich

The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.

Lemon Pepper Butter

Lemon Pepper Butter

I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.

Maple Honey Granola

Maple Honey Granola

I love this maple honey granola because it is a great crunchy snack or an easy side for breakfast. It’s good on its own or mixed in with smoothies and yogurt. My husband likes to eat it for breakfast with milk. However, I shied away . . . read more.

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese

Let’s talk about grilled cheese sandwiches. Sandwiches are a big deal in our house, and I love a great sandwich! I always take care in creating sandwiches because I believe every bite of a sandwich should be delicious, comforting, and satisfying from the first bite . . . read more.

Orange Honey Rosemary Butter

Orange Honey Rosemary Butter

I’ve been eating clementines and oranges, which are such a treat when it’s cold outside and I need the strong sweet fragrance of an orange or a clementine to boost my mood when I’m feeling a little run down. All of this is what ultimately . . . read more.

Cranberry and Rosemary Bread

Cranberry and Rosemary Bread

Perfect for the holidays, this cranberry and rosemary bread will be a hit with your family and friends! You can make this a day ahead so your oven is free to cook the main meal. If you’re a guest, make it a day ahead and . . . read more.

Pear and Gorgonzola Galette with Caramelized Onions

Pear and Gorgonzola Galette with Caramelized Onions

Savory and sweet is how I would describe this pear and gorgonzola galette with caramelized onions. We enjoy brunch on the weekends, but brunch is always better when it is casual and fun. My family likes gathering around the table, and brunch is really just . . . read more.