The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.
Let’s talk about grilled cheese sandwiches. Sandwiches are a big deal in our house, and I love a great sandwich! I always take care in creating sandwiches because I believe every bite of a sandwich should be delicious, comforting, and satisfying from the first bite . . . read more.
I’ve been eating clementines and oranges, which are such a treat when it’s cold outside and I need the strong sweet fragrance of an orange or a clementine to boost my mood when I’m feeling a little run down. All of this is what ultimately . . . read more.
Savory and sweet is how I would describe this pear and gorgonzola galette with caramelized onions. We enjoy brunch on the weekends, but brunch is always better when it is casual and fun. My family likes gathering around the table, and brunch is really just . . . read more.