The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I love the Orange Honey Rosemary Butter so much, so I decided to make a lemon pepper compound butter! This lemon pepper butter is delicious on warm toast and would make a great addition to chicken, fish, noodles, and vegetables. Lemons add vibrant and unique . . . read more.
The blueberry lemon smoothie is a lifesaver because my oldest son is a picky eater, and my youngest son will eat just about anything. What do they both love? Blueberries. What do we also love? Blueberries. So it’s a win for everyone. The blueberry smoothie . . . read more.
I’ve been eating clementines and oranges, which are such a treat when it’s cold outside and I need the strong sweet fragrance of an orange or a clementine to boost my mood when I’m feeling a little run down. All of this is what ultimately . . . read more.
Savory and sweet is how I would describe this pear and gorgonzola galette with caramelized onions. We enjoy brunch on the weekends, but brunch is always better when it is casual and fun. My family likes gathering around the table, and brunch is really just . . . read more.
Apples are one of my favorite things about autumn. We go apple picking, we bring home fresh apple cider, and we commence baking a number of delicious apple-infused treats for the whole family to enjoy. Yet, there is one recipe that I always wanted to . . . read more.