One of the things that my husband and I always bond over is our mutual love for soft pretzels, and when you live in Eastern Pennsylvania (greater Philadelphia area), you most likely love them. These are, as my husband describes them, “pretzel-y.” In all seriousness, . . . read more.
The open-faced egg sandwich is a go-to staple in our house. We love sandwiches because they are easy and adaptable to whatever you have on hand. Served for breakfast, lunch, or dinner, we have found a variety of ways to enjoy this sandwich. I’m going . . . read more.
I often bake chocolate chip cookies when I want comfort food. I think this is because chocolate chip cookies are a classic recipe that my entire family enjoys, and there has been a lot going on lately. It’s not a pragmatic endeavor, but sometimes we’re . . . read more.
Rich, fudge-like chocolate brownies are an indulgent treat for yourself and the people you love! This is my best chocolate brownie recipe. I like brownies that are fudge-like, moist, and soft. This recipe includes intense chocolate baked to perfection with the shiny crackled top that . . . read more.
Garlic pasta combines roasted garlic, al dente pasta, and freshly grated cheese to create a robust and flavorful meal everyone will love! Mix in sun-dried tomatoes and herbs and you have my ideal pasta. Want to go bold? This recipe can be customized with additional . . . read more.
We have many opinions in our family about cranberry sauce. We have the familiar canned sauce versus homemade sauce debate every holiday. Some of us prefer the canned cranberry sauce and some of us (me) prefer homemade. As a result, I don’t want to labor . . . read more.
Savory and sweet is how I would describe this pear and gorgonzola galette with caramelized onions. We enjoy brunch on the weekends, but brunch is always better when it is casual and fun. My family likes gathering around the table, and brunch is really just . . . read more.
When I think of autumn, I think of the leaves changing, the cool crisp air in the morning, and the scent of freshly baked treats. Maple-apple blondies are the one treat that combines all things delicious about fall. The maple syrup complements the fresh apples . . . read more.